Da Umberto

The first Michelin-star Korean restaurant in New York City, Cote, is indeed the best Korean steakhouse in New York. We ordered the steak okase. The chef took care of each cut. The meat is delicious and unique. The beef is very soft and tastes more smooth than butter. The quality of the cocktail is great. The atmosphere is good, there is no barbecue smoke at all. I personally think that Cote is the most prominent - the service is thoughtful and friendly. All the cooking is done by the waiter to carefully explain the ingredients and suggest how we should eat without chatting. There is a degree of customer-oriented, although the cost is not rare. Lie recommended ～

Trip Gourmet Awards

Top 40 Fine Dining 

🍣 Kosaka 💰 per capita: $250📍 Address: 220W 13th St, New York, NY, 10011🌟 Kosaka has a few tables in addition to sushi tables, you can walk In. Their home decoration is modern, the large windows directly transmit light, and the log bar color is dark. I don&#39;t like the light design of their home, the light source is more mixed, and the color is cold. We chose Omakase Sushi package 🍣Bar $175 Table $155🌟 Kosaka sushi grip is tight, but the color is seasoning, just right to stimulate the taste of fish media 🐟, it is really rare. There are not many types of fish media, but the quality is excellent. In addition to traditional sushi, they also have several innovative sushi a la carte, such as foie gras sushi, which tastes great! The last dessert 🍮 and hot tea 🍵 are slightly lacking in ordinary Sorbet. Hot tea is the Itoyuan green tea that can be bought in the supermarket. Slightly disappointed 🙍🌟 Overall evaluation: Kousaka sushi Omakase has a very good variety and rhythm, but the price is a bit expensive. I think there are some really creative sushi flavors to match, but the sashimi is not as tender or fresh as I expected. The fly in the ointment is that the mandatory service fee of 20% is charged, plus the tip is more expensive. 😢🌟 Kosaka&#39;s particularly prominent point is that their home is a very artistic restaurant: the restaurant tableware is all customized by the artist, and they have their own Kosaka Art Program. Regular events related to Japanese culture, such as tea tasting, bonsai, calligraphy, etc. There are ideas and meanings! #New York Gourmet Search #Michelin Restaurant #Impression of New York #New York Michelin #New York Omakase

Probably the best local Italian restaurant in NYC. Please try the parma and pizza!

Da Umberto

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